Starbucks Dairy Free Creamer Ingredients. Almond milk (water, almonds), oat milk (water, oat flour), sugar, coconut oil, pea protein, potassium citrate, baking soda, guar gum (from the guar plant), natural flavor, gellan gum. Gellan gum is used in all flavors as a gelling agent.
The creamers are made with mcts and sweetened with stevia monk fruit extract chicory root extract and erythritol. *always read the ingredient and nutrition statement prior to consumption. These paleo and vegan coffee creamers give you those wonderful holiday flavors without all of the questionable ingredients.
Almond milk (water, almonds), oat milk (water, oat flour), sugar, coconut oil, pea protein, potassium citrate, baking soda, guar gum (from the guar plant), natural flavor, gellan gum.
Most of the traditional coffee creamers we found actually listed casein as their third ingredient. Starbucks® premium instant coffee is the newest instant coffee from starbucks, and it contains up to 40 cups of coffee per tin. Caramel brulee topping (but not the sauce) caramel sugar topping The starbucks reserve hazelnut bianco latte cannot be made dairy free, because it uses a dairy milk that is infused with hazelnut praline flavor and sweetened condensed milk.