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Redbridge Gluten-free Sorghum Beer. Fyi, redbridge is also a sorghum based beer. It has the same fermentability as malt extract, which means if you use 6 pounds in 5 gallons, you will typically get a starting gravity of 1.040 and a finishing gravity of 1.018 to 1.012 depending on yeast used and.
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Gluten free, contains no wheat. For me personally, i’m not a big fan of wheat and flour, and of course most beers on the market are made with wheat. My only complaint is it's a little pricey.
Bitter beer fans might find the flavor a little pretentious, but it’s all in good fun.
Made without wheat or barely so the approximately 3.2 million customers unable to drink beer made with barley can once again enjoy a great tasting beer. Here is the press release: Redbridge is the first nationally available. It's a really interesting beer:
