Is Hydrogenated Soybean Oil Gluten Free. Gluten free crust gluten free crust: Partially hydrogenated soybean oil, cottonseed oil, wheat gluten, salt, corn flour, dough conditioners (may contain one or more of the following:
Aged cayenne pepper, vinegar, water, salt, soybean oil, hydrogenated soybean oil, contains less than 2% of vegetable oil (soybean and/or canola), garlic powder, paprika, propylene glycol alginate, xanthan gum, citric acid, soy lecithin, oleoresin paprika (color), calcium disodium edta (to protect flavor. Lecithin is one of the things that is responsible for egg yolks allowing you to make mayonnaise, and serves a beneficial role in the diet (choline, a substance that is of great value. Soybean oil mixes well with other fats and oils, making it a good ingredient for baked goods.
Hydrogenated vegetable oil [palm kernel oil;
Fully hydrogenated soybean oil has no trans fat, but instead converts it 100 percent to stearic acid. Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, dried honey, whole wheat flour, wheat bran, soybean oil, contains 2% or less of each of the following: Partially hydrogenated oils are made by adding hydrogen to vegetable oil via a partial hydrogenation process, which can make liquid oils more solid at room temperature (enabling firms to use liquid vegetable oils in baking instead of butter where a more solid fat is required, for example), and also makes them stay fresher for longer/more stable. Gm soybean oil does, however, have one advantage: