Is Barley Couscous Gluten Free. A good substitute for couscous in any recipe is any pasta in a similar shape. Video of the day for those with no dietary restrictions, deciding between couscous or quinoa is largely a matter of personal preference (or maybe you're attracted to quinoa's higher protein count).
Emmer (also known as faro) khorasan wheat (commercially known as kamut®) pearl barley; Won a great taste star in 2012. This is very worrying and you can read more in the link above.
Although it’s in many foods, beyond celiac say that it is not a requirement to disclose barley as an ingredient on food/drink labels.
However they should avoid barley, wheat, rye, couscous and semolina as they contain gluten. Grains (like couscous or barley): Gluten is also found in things made from these grains, like bran, bulgur, couscous, einkorn, durum, faro, If you have coeliac disease, you need to be gluten free which means that you can’t eat gluten.