Gluten Free Scone Recipe Nz. Gluten free cheese scones makes 12. Place the buttermilk, cream and eggs in a bowl and whisk together.
Preheat the oven to 200'c and line a baking tray with a sheet of baking paper. Preheat oven to 220ºc conventional or 200ºc fan forced. Ricotta /light philly, to serve.
Lightly grease an oven tray.
Every recipe we put in here has been tried and tested by us and only makes the cut if it is tasty! Apple and raspberry gluten free crumble chelsea sugar. Cool on the tray, and cover with a clean tea towel which keeps scones fresh and moist. Add the butter to a large mixing bowl and sift in the gluten free flour, baking powder and xantham gum, plus a good sprinkle of salt and pepper.