Gluten Free Dairy Free Cookies Almond Flour. Place the granulated maple sugar and cinnamon into a bowl, and stir to combine. In a large bowl cream the shorting and sugar together with your mixer.
Add in the egg and vanilla and whisk till combined. Combine the almond flour, tapioca, salt, and baking powder in a medium sized mixing bowl and whisk to. It does not require any mixer or fancy utensil and will be ready to be enjoyed in less than 30 minutes.
Add the dry ingredients to the creamed brown sugar mixture a little at a time and beat to combine until a dough begins to form.
Line a cookie sheet with parchment paper. Place the granulated maple sugar and cinnamon into a bowl, and stir to combine. In a medium bowl, blend coconut oil, eggs and honey. Preheat oven ot 190c/fan 170c/375f or gas mark 5.