Gluten Free Chicken Parmesan Baked. To make the egg wash, simply whisk the two ingredients together until. Preheat oven to 375 degrees f.
In a bowl mix together the onions, mayo, parmesan cheese and garlic powder. This version of gluten free baked chicken parmesan is easy as it requires no breading. Preheat oven to 375 degrees f.
Add the grated pecorino, paprika, garlic powder, oregano, thyme, salt and pepper to the crackers.
Get the ingredients together for the chicken so you have a little assembly line. If you have a bigger family, you’ll want to transfer the chicken to a baking dish once you’ve seared the chicken instead of keeping it in the cast iron skillet. With an unexpected break from the blog to settle into my new Baked chicken parmesan (low carb & gluten free) this is the most delicious chicken parmesan recipe, made a bit lighter.