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Do Chipotle Chips Have Gluten. May want to stay away from it as well. We have also begun to serve salads.
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Chipotle's chips, guacamole, and salsa all are safe for those with wheat allergies. We have also begun to serve salads. These items still have the potential for cross contamination and other traces of gluten, so please keep that in mind.
Chipotle also says to be aware that items containing corn, including chips, tortillas, and corn salsa may have a small amount of gluten due to being with other grains containing gluten in the field.
Its soft flour tortilla, used in its burritos and tacos. Crackers popular snack foods like crackers, pretzels, and some types of chips have gluten. Taco bell, unfortunately, has almost nothing on its menu that is free of gluten and not prepared in equipment shared with gluten. If you avoid gluten, don't eat our flour tortillas.
