Dairy Free Quiche Lorraine

Dairy Free Quiche Lorraine. I like to prep this ahead of time for an easy weekday breakfast, or a quick lunch with a side salad. This is your base dairy free quiche to which you can add pretty well whatever you like, but for traditional quiche lorraine you need to add:

1 lb thinly sliced black forest ham. Mix flour, salt and fat in a dish, rub in by hand until mix is granular. 1 1/2 tsp smoked paprika.

175g vegan bacon rashers, diced.

2 tsp freeze dried chives or 1/8 cup fresh scallions. This is your base dairy free quiche to which you can add pretty well whatever you like, but for traditional quiche lorraine you need to add: 1/2 tsp ground black pepper. Whisk your eggs, almond milk, salt and pepper in a large mixing bowl.