Dairy Free Mashed Potatoes Oat Milk. They don’t have to but mashed potato recipes almost always do. The most intense, delicious, umami flavor.
Once the potatoes are mostly mashed, add 1 1/2 to 2 cups of warm oat milk till desired consistency. Drain the potatoes and move them to a bowl. Turn the burner to low, drain excess water then place back on the burner.
Once the potatoes are mostly mashed, add 1 1/2 to 2 cups of warm oat milk till desired consistency.
Let the potatoes boil about 10 minutes, checking every few minutes for doneness. Reheating mashed potatoes without milk. Place a lid on the pan, bring to a boil and cook until the potatoes are tender and. What is the best dairy free milk for mashed potatoes?