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Dairy Free Chicken Pot Pie Coconut Milk. Add the chicken back to the pressure cooker along with the coconut milk and peas (if using). Boil the mixture until thickened, then add the chicken, peas, onions, and thyme.
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Transfer the mixture to a pie dish. Preheat oven to 350 degrees. Pie crust made with vegan butter is by far the flakiest, followed by shortening, then lard and coconut oil.
Preheat oven to 350 degrees.
Made in one pan, its easy. Add sauce and stir to combine. Blended cauliflower and coconut milk in jar of blender. If you want to make this pot pie a little more gourmet you can add one cup of dry white wine when making the sauce and 1/2 teaspoon dried thyme when simmering.
